(tomato, garlic oil, basil, Sicilian durum wheat flour)

(Parma ham, fig jam, Tumminia flour)

(truffle mortadella, stracciatella, cocoa flour and hazelnuts)

(stracciatella, anchovies, dried tomatoes, organic perciasacchi flour)

Old French potatoes with their skins, fresh polenta sticks, fresh potato croquettes, served with homemade rosemary mayonnaise

old French potatoes with skin, speck, rosemary, cheese fondue

stuffed with speck

(pane al vapore, pollo crispy, maionese artigianale al tabasco e pepe rosa)

semi-aged caciocavallo cheese, oregano, vinegar, garlic oil, pepper, flour

fresh panelle with ink, shrimp tartare

(steamed bread, panko-breaded Mazara red shrimp, teriyaki sauce, lamb's lettuce)

sardine meatballs on homemade tomato and fennel mayonnaise

shrimp, crystalline, homemade mayonnaise with berries and teriyaki, pepper

Fresh busiate, fresh tomato sauce, fried aubergines, stracciatella, homemade basil pesto

Homemade basil pesto, sweet gorgonzola, yellow datterino tomatoes, Mazara red prawn tartare, red prawn reduction

Fresh pasta filled with aubergines and scamorza, Taleggio cheese fondue and pears

(fresh paccheri, octopus, garlic, tomato, parsley)

(fresh paccheri, Nebrodi black pork ragù, garlic, carrots, onion, tomato)

arugula, cherry tomatoes, parmesan, balsamic vinegar glaze

Lemon honey, pistachio powder, crunchy seasonal vegetable chips

sea bass, yellow cherry tomato mayonnaise, black olive crumble, fried eggplant chips

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minced Irish Black Angus beef, potato, breadcrumbs, egg, mint, tomato sauce

crystalline, radicchio, sliced tomato, parmesan, buffalo mozzarella from Campania, bresaola punta d'anca, served with pizza bread

valerian, radicchio, sliced tomato, salmon, stracciatella, yellow datterino, served with pizza bread

crystalline, radicchio, sliced tomato, grilled aubergines, grilled courgettes, red onion, red cherry tomato, served with pizza bread

(Irish black angus burger, pizza bread focaccia, crystalline, sliced tomato, our own spicy sauce, beech smoked speck, fresh French fries on the side)

(Irish Black Angus burger, pizza bread focaccia, truffle mortadella, homemade pistachio pesto, Bavarian Emmental, 24-month aged Grana Padano flakes, fresh French fries on the side)

(Irish Black Angus burger, pan pizza focaccia, caramelized red onion, smoked scamorza cheese, lamb's lettuce, beech-smoked speck, freshly fried potatoes on the side)

(Irish black angus burger, pizza bread focaccia, 24-month Parma ham, fig jam, smoked scamorza, lamb's lettuce, fresh French fries on the side)

tomato sauce, fior di latte, DOP buffalo mozzarella pebbles, basil

yellow datterino tomato sauce, DOP buffalo mozzarella, Aspra anchovy fillets, black olive crumble

tomato sauce, fior di latte, spicy salami, spicy honey

Tomato sauce, mozzarella, fried aubergines, 24-month aged Grana Padano cheese, basil oil

Leek cream, crispy carrots, courgettes and red onion, tomato powder, orange oil

buffalo mozzarella from Campania, porcini mushrooms, pistachio pesto, speck, parmesan, chopped pistachios

buffalo mozzarella DOP, porcini mushrooms, cherry tomatoes, fried aubergines, toasted breadcrumbs on exit

DOP buffalo mozzarella, yellow cherry tomatoes, black pork sausage, red onion, parmesan

buffalo mozzarella DOP, yellow cherry tomatoes, arugula, smoked salmon, stracciatella, lemon oil

fior di latte, emmenthal, fried aubergine chips, Apulian burrata, cooked on the way out

Tomato sauce, fried eggplant chips, basil pesto, 24-month-old Grana Padano cream

fior di latte, brie, 24-month Parma ham, honey

Tomato sauce, local sausage, speck, stracciatella, black olive crumble, rosemary oil

(half calzone with tomato sauce, veal meatballs, stracciatella, basil leaves)

Tomato sauce, fior di latte, arugula, 24-month-aged Grana Padano flakes, 24-month-aged Parma ham, DOP buffalo mozzarella pebbles

DOP buffalo mozzarella, truffled mortadella, pistachio pesto, 24-month-aged Grana Padano flakes, pistachio powder, truffle oil

(ask our staff)

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

berry powder

with or without hot chocolate

(ladyfingers, eggs, mascarpone, coffee, sugar)

vanilla semifreddo, salted caramel, toasted almonds

Mangiatorella 0,75

San Pellegrino

Ferrarelle 0.75

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

(glass)

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

FLORIO

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Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

gluten free

non-alcoholic

This is a Munich beer par excellence. It has a bright gold color and is particularly shiny. It is a drinkable beer, delicate and finely malted with a light sweet note and a slight hint of hops.

This is a Munich beer par excellence. It has a bright gold color and is particularly shiny. It is a drinkable beer, delicate and finely malted with a light sweet note and a slight hint of hops.

Double malt beer, bottom fermentation, dark beer with a chestnut color, a caramel colored foam and an enveloping chocolate fragrance. Pleasantly intense on the palate.

Double malt beer, bottom fermentation, dark beer with a chestnut color, a caramel colored foam and an enveloping chocolate fragrance. Pleasantly intense on the palate.

It is the number one in Germany and the most appreciated in the world. Already at the first sip it releases a delicate aroma of banana and the most refined palates immediately recognize the hint of mango and pineapple, appreciating the harmony between sweet and bitter.

It is the number one in Germany and the most appreciated in the world. Already at the first sip it releases a delicate aroma of banana and the most refined palates immediately recognize the hint of mango and pineapple, appreciating the harmony between sweet and bitter.

(citrus and exotic fruit notes. Recommended with red meats)

( sweet, aromatic with hints of fruit, honey and sugar. Dangerously drinkable. Recommended with fish, seafood and pizza )

(fruity and spicy with notes of pepper and coriander. Recommended with pizza)

Imperial Village

THE BLACK LABEL BRUT

Fazio Winery

DUCA DI SALAPARUTA WINERY

DUKE OF SALAPARUTA

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Vieni a provare le nostre specialità

(insolia)

(zibibbo)

(denis race)

(griesserhof)

(chavolich)

(chavolich)

Almerita Whitaker's Pocket

Almerita Pocket Regaleali Estate

(cricket) Tasca d' Almerita Royal estate

Tasca d' Almerita Regaleali Estate

Brugnano

Brugnano

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Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

DUKE OF SALAPARUTA

DUCA DI SALAPARUTA

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Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

(lenient wines)

(lenient wines)

(Gianfranco Alexandria)

(Gianfranco Alexandria)

Tasca d' Almerita Sallier de la tour

Almerita Pocket Regaleali Estate

Almerita Pocket Regaleali Estate

Almerita Pocket Regaleali Estate

Almerita Pocket (Regaleali Estate)

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Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità